Zink Kitchen + Bar

We came here for a restaurant week and are thankful that we did. Supervisor Lora was the front desk and sat us in the exact right spot to accommodate my service dog. Our server, Giel (pronounced Jill) kept everything perfectly paced and knocked my high maintenance lemon drop martini order out of the park! hubby and I had the firecracker chicken lollipops, and Burrata Cristini for appetizer and both were excellent, but the lollipops were crazy good. Definitely order those. For main course, we had the blackened chicken and the pork schnitzel with applesauce. YUM. We did argue about whose was better. for dessert, we had an opera strip, and a Tres leches strip. The argument continued over who won. Its me. Im the winner. Thank you for a beautiful night.

Excellent environment! Very friendly service! Tabor is a high class bartender! He may have a baby face, but he has the skills of a 40-year-old professional! Old-fashioned is delicious

Got the "American Burger - 8oz short rib ground beef patty, brioche bun, swiss cheese, lettuce, tomato, onion, pickle and fries." One of the best burgers I ever had. Ate at the bar and the bartender Rob was super nice and pleasure to talk to. My wife got the same thing, but with sweet potato fries, they were awesome too!

The staff that handled breakfast was attentive and accommodating. The fresh fruit on the buffet was outstanding to say the least. Slimane was soooo attentive! Doug made this dinner experience a great one! He was extremely attentive on every front. He worked the bar and our table effortlessly. He kept us informed of our food orders. The kitchen was bombarded with a few large groups at once. We understood and didn't make a fuss about it. Doug made sure he took care of us! I was also grateful for the vegetarian options!

The food is great however for what you get it is pretty pricey if you do not have the hotel discount. The service was incredible our server Casey was incredibly nice and helpful on all fronts. He atmosphere was a little more adult which matched the connecting bar. Overall lovely experience.

Hilton's breakfast restaurant. A very kind lady cooks home made-style, American breakfast almost every morning. Beside the usual buffet, eggs and waffles are also made to order.

Had a great experience at this Hotel restaurant. The staff was very friendly. The Turkey Croissant sandwich was amazing. Great combination with the bacon and the spread. The fries were battered in beer and delicious.

Good food, excellent service. We got to sit in the atrium of the hotel and still be served the bar and restaurant food. Such a nice break for us being able to let our 11 month old crawl around and get our energy- we actually got to enjoy our food. Menu doesn't have kids food but restaurant was accepting of children and they even gave us a doll for her to keep! We went back for a second night and our excellent server rick even remembered all our names.

Pretty good food for a hotel restaurant and a nice bar. Favorites were the crispy brussel sprouts, Caesar salad and the salmon entree.

Why did I just pay $17.00 for a 4 bite arugula salad where the dressing was wayyy to sour. Never again. Hilton I'm a diamond member and spend A LOT of money with you... you KNOW your wrong for this !!!!!

Made a reservation for dinner as we were attending a concert in the hotel. It took almost an hour to get our food. Maybe could have brought us an appetizer /salad while we were waiting so long for our food. Wasn't that busy at 5:30. We were about to leave just as it came. The food was actually really good. Not sure we'd go back though.

We didn't try the food. Staff seemed nice enough but the menu was shortened and very minimal compared to what was posted online. Also, you have to pay for parking as it is connected to a hotel, $10. This seems a little outrageous being in the tech center. The bar was very loud and overpowering, it was very hard to hear my wife sitting just across the table. We decided to go elsewhere.

Server Doug was great! Have been going here for a long time. Zink has eliminated happy hour for some reason, although it is still on their social media. They do manage to hire good staff!

We took our family to the Thanksgiving buffet. While there was a wonderful assortment of salads, meats, vegetables and lots of desserts, the food was extremely salty. So salty that a couple of us felt our tongues burning. Why the need for all that salt is beyond me. It would have tasted excellent without so much. My husband paid the bill and I saw the total. I knew the price per each person but found that the bill total was high. Upon closer inspection, I saw that a better than 20% tip was automatically added to our bill. Since there were six of us, we were not surprised that a gratuity would be automatically applied. What troubles me is that 1) it was over 20% and this was a buffet and 2) the automatic gratuity was added at the TOP of the bill and there was a space for TIP amount in the usual spot under the subtotal. My husband didn't notice that the automatic tip was at the top so he put his usual rounded up 20% onto the bill. I asked him if he intended on giving an over $80 tip. Of course he didn't so he took the bill up to the front. He said that they promptly fixed the amount. All the staff were professional and friendly. The restaurant wasn't crowded and we didn't feel rushed. Our waitress made sure out water glasses were always full and kept our table cleared.

I ate here this week a total of 5 times, 2x for dinner and 3 x for breakfast. Each experience was exceptional. I will star of with breakfast. The servers that work the morning shift are amazing. Probably one of the nicest groups of people I have encountered at a hotel restaurant. What I liked about their buffet is the quality of the food they served. You can truly taste the difference of quality of the food and ingredients here. Also a another huge benefit is they have made to order omelettes, pancakes, waffles etc...also as part of the buffet they have perfectly cooked bacon. This is so important to me:..in addition the chefs make great scrambled eggs. So many times they are dried out and disgusting. These were moist and cooked perfectly. My other 2 days I had a made to order omelette and each time it was cooked absolutely perfect and the omelette chef was so nice and friendly. For dinner the first night I had the salmon with fresh veggies sorry I didn't take a pic. However if you like salmon you are gonna like this. Cooked perfectly to a medium temp and a mustard based glaze it was so good. The next night mixed it up a little with bison meatballs, brussel sprouts with bacon and green chili soup. Everything was so delicious except I didn't care for the soup very much. However the meatballs and brussels were so good and upon returning I wound 100% get these again. It was such a pleasant surprise to find such a gem at a hotel. This doesn't happen very often ...whether traveling or a local this is a great spot to either grab a dink and an appetizer or to fully having a sit down meal you won't be disappointed here.

Business dinner - for appetizers: crisp brussels sprouts, bison meatballs, candied bacon, shrimp and not so ordinary cocktail - all good and loved the variety. Entree - Colorado Cobb had grilled rom Kaine with three different cheeses, boiled eggs, grape tomatoes, marinated peppers and trout. The trout was okay not fishy but also not much taste. Dessert was great with the donut holes, moose and chocolate or expresso powder - yummy. We also received a complimentary pumpkin creme brûlée - yum. Server was great as their was 15 of us and she was patient and nice.

Solid happy hour - great prices and pretty good food even during peak covid. Would come again for sure!

The server Helena is awesome. I was at the Doubletree for work and decided to eat at Zinc for dinner. From the moment I sat down to the moment I left, Helena made me feel welcome and that she appreciated my business. She made sure to know every patrons name and remembered our names while were there. The foold was also very good. I had the hamburger and it was done to perfection. The salad could have used a little less dressing. If I stay at the Doubletree again, I will eat at Zink again.

Ok, So this place is awesome for breakfast! I was staying at the Double tree and our company paid for breakfast also. It was a nice buffet with some different stuff every day. But always has Bacon, sausage, and eggs. Also has a nice assortment of breads and pastries. There were premade smoothies that looked awesome. My favorite part was the Omelet station! It was amazing! So many choices and great chefs to cook them. There was a waffle station also. The bar at night was great! Super great bartenders that always remembered your name! Good draft beer!

I found this place underwhelming. Bread basket contained biscuits that I'm pretty certain came from a refrigerated can... Don't get me wrong, they're delicious but, c'mon, you don't go to a restaurant for that. I got the gnocchi, which was... fine. Broth relied on salt and red pepper flakes. The mushrooms were a bit gritty as though they hadn't been rinsed well. Meh. My guy enjoyed his pork chop. Service was a little odd too though. We weren't quite ready to order drinks, so our waiter left us alone for a good... maybe 20 min? We were honestly ready to head out at that point. He'd passed our table in that time with no acknowledgement whatsoever. Yet our water was refilled as multiple people stopped by to see how we were doing on biscuits in the mean time. Perhaps we should stick to non hotel restaurants unless we're staying the night...

Verdict: Where everybody knows your name, and I think they're glad you came. They have a thing at this restaurant and bar where they'll actively try to learn your name. I'm terrible with names so my hat is off to them and anyone who can do this well. They've got tricks to help and the team here is pretty good. Besides the warm welcome, I had no real complaints. The food was good. The staff was quite helpful in recommending drinks. They'd occasionally forget to bring the next beer for a short time but they'd quickly realize it and apologize. Just a couple people were covering the whole bar and dining area so simply keeping up was pretty good. The pizza had all the grease and flavor you could want. Crust was nice and crispy. It's a nice item to split with a friend alongside a beer or two. The other food that came out of the kitchen looked equally good. I'll likely be back here, even if I don't stay at the hotel.

Rick the bar tender is awesome !!! I stay at Hilton all the time. Never once have I had the bar tender take time out and introduce himself and get to know you. Day two i sat the bar and Rick greeted me by my first name and remembered my drink. This says a lot. All the staff are awesome. Food is good and service is exceptional. I am so impressed that I am staying here in my next visit. Exceptional Service is what you remember after a stay and Rick and his team know how to provide this at a higher level. Well done guys.

Food was great, I had the chicken with risotto, chicken was a little overcooked but very tasty.

Exceptional service from Rob upon sitting down. Great drinks and food. The ambiance is quiet but fun.

I'm giving it 2 stars because the staff is so friendly and I really appreciate that. Other than that the food is disgusting. Everything was gross that I ordered but the chili, that stuff rocked and the omelette was pretty good that I had ordered at the breakfast buffet. I just ordered wings and asked for them extra crispy and they're so slimy and gross. My dog won't even eat them. For breakfast I ordered the avocado toast, the avocado tasted like there was perfume on it or like it had chemicals in it. I wasted money here big time but I was so hungry I had no choice. I like the awesome happy hour drink special that is a plus. Other than that I'm really displeased w the quality of the food here. UpDate Next Day ... all last night I couldn't leave the restroom I had food poisoning and it was awful. This isn't a lie and the restaurant needs to change their food preparation standards.

With our wedding guests staying at the DoubleTree (which this restaurant is located in), we happily took advantage of their brunch, the morning after our wedding! Service was friendly, seating was ample, and food was great! Although the traditional brunch is a buffet, it's better than it sounds. All the fresh ingredients you could ask for are aplenty in making an omelettes, crisp bacon, fresh fruit and hearty waffles are just a few of the offerings here! I happily sipped on a sweet mimosa, while noshing on a killer spinach omelette, while my new hubs couldn't resist the pancakes! Brunch was a mere $15/person, which isn't terrible for the quality! While I've only dined here for brunch, I'd happily return for happy hour - as prices are outstanding!

Fresh, tasty and satisfying! Service was prompt and friendly - made me feel comfortable as I sat alone for lunch. I keep thinking about the salad I had - ripe veggies and the chicken was cooked perfectly. Price was on point and the atmosphere was nice. I'll be back, sooner than later I hope! Yum!

This is just your standard hotel bar. It's small, in the middle of the lobby and has a limited drink menu. If you are staying at the hotel and in a pinch it's fine but for the price there's WAY better happy hours in the area.

We were in from out town and found this restaurant near our Airbnb. It was difficult to find and when we walked in there was a large private after work party going on in the bar. Including us there were only 2 tables filled in restaurant. Our waitress was awesome - explaining she was new and trying to get acquainted with the menu. We ordered the charred Brussels sprouts appetizer which was wonderful. Our dinners however were not. Husbands steak was cool and he sent it back. When the waitress delivered the reheated steak, she mentioned the chef blamed her on not delivering the meal quick enough. My chicken was hot but bland - nothing special.

Found this place on open table reservation. What an awesome find. The bread was outstanding and the grass fed steak was prepared perfectly. I'll definitely be back.

If you don't do Happy Hour here (5 pm to 7 pm) you are nuts! Great local craft beer, that changes constantly, for literally a couple of bucks, The Happy Hour food menu is no slouch and I had a Red Quinoa Taco Salad that was so perfect I will have dreams about it. What really makes this place, other than an excellent chef, is the staff. I don't know who taught them customer service but to a man/woman they have it down. I literally had to talk myself out of coming here every night that I was staying at the Double Tree.

We had lunch here on a Monday and were surprised how empty the space was with only 3 tables filled at noon. Our waiter David was very conscientious. The setting adjacent to a Doubletree hotel lobby was a warning sign to us, although the restaurant space was clean and new. The food: Liked: rough cut french fries were terrific and the best thing we had to eat. Bacon is always good, and this was a generous serving of Niman Ranch bacon and was nicely presented on the BLTA sandwich. Not so good: the bread was disappointing, just not fresh. The heirloom tomatoes on my sandwich were mealy and a long ways from "as good as it gets," closer to leftovers from last week. My wife had the Cuban sandwich and it paled in comparison to others she has enjoyed more elsewhere. While we were waiting for lunch, the cleanup crew from breakfast was busy mopping the floor and adding washed dishes from breakfast to an area directly in front of our view -- certainly not an enjoyable activity to watch at noon. Verdict: there is an effort made here to make this place special. We may return to try an evening meal. This is not currently a great spot for lunch. 2-3 stars.

Server was very nice and food was delish! I especially liked the sweet potato fries, complimentary cheesy bread and happy hour wine!

Poor service. My family came before peek period we were only ones there besides one guy at the bar. The waitress stated she had an "emergency" left to be never seen again. We walked out. We tried again for breakfast again we were met disappointed. Restaurant had limited food menu & was over priced.

After a very long day of travel and meetings I decided to just check into my hotel and get whatever they had at the hotel bar for dinner. Rick, my bartender was very nice and knowledgeable about the menu, both drinks and food. The half rack of ribs was a bit smaller than I expected but were very good, much better than I expected from a hotel bar, and the tater tots were good with a surprisingly large portion. Dessert wasn't my favorite but that was more to trying something new and not to my taste. Little pricey but in the end worth it for the taste and convenience.

I am very disappointed! They've changed their whole menu today!!! I think Denny's and Village inn will be a much better option for less money. Paid about $60 for 2 (no drinks). We are not going back.

Come for the excellent service, stay for the epic people watching. Or listening rather. The stories I have heard... Clientele is super colorful, but take it with a grain of salt. It's an interesting stew of out of town business folk, tourists and locals. Helena makes a point of learning your name, and remembers it days later. Rick entertains with many a tall tale. Far from home, this is a fun spot to spend that awkward time after business hours and before a sensible bed time. If you're looking for a Cheers-esque experience, this is a must stop. Plus $3 happy hour beer and wine. Plus Helena is the best.

The menu is limited, and but not so small that there shouldn't be a decent variety. The variety is there, but my sense is that the chef is trying too hard -- too many extraneous ingredients, too much trying to do stuff that is distinctive, vs. simply good. Beyond that, the food was good. They're currently in temporary quarters while the hotel is undergoing renovation, but the staff is bearing up. We'll not be making a point of returning, but we'll definitely keep Zink on the list.

The food was okay, but man - they had some great HH prices. We were in the midst of our move back to California and officially homeless for a few nights since we packed our bed, so we ended up staying in the hotel and decided to finally give the restaurant a try. The staff is SUPER friendly. They liked our 13 month old son and went to find a mini stuffed animal for him to play with during dinner. In regards to the food - there's a pretty decent selection on the menu and everyone was each pretty happy with what they ordered. It won't knock your socks off, but it won't disappoint you either. As were the HH prices, entrees and food items were reasonably priced as well. Only downside - NO energy. This place is a dead zone.

This restaurant is excellent.. I went in for breakfast and everything was delicious, Greek yogurt parfait was the best! Great service and I recommend this place for any meal. They also have a breakfast buffet that includes everything on their breakfast menu.

HIDDEN GEM ALERT I was quite pleased when my client suggested this place for lunch the other day. It's located in the Double Tree DTC, For lunch it is quiet and the food is delicious. I has a fried chicken sandwich with avacados and she had a monte cristo. Both had soup which was definitely from scratch. AWESOME business lunxh spot!

Our first date as husband and wife! We were going to visit one of our favorite spots but, it was close due to flood. We landed at Zink and couldn't have been more pleased with the food! A nice, intimate setting with friendly staff. We decided to partake in a tapas style meal; as there are several "small plate" offerings on the menu. We began with "Candy Striped Beets". So delicious! A quartered golden beet with three grilled strawberries, mozzarella, avocado creme, and minus 8 reduction. Fan. Tastic! I'm just going to say that about it. Do you enjoy a sophisticated, deep, party? This is that type of party for your palette. Next, the seared scallops with white corn grits, chorizo chutney, and pickled jalapenos. This was our favorite! Scallops cooked perfectly! I'm wary of sea food; as it is so often over cooked. Not at Zink. The chutney and grits are so perfect with the scallops. If you like a hint of spice (I do!) Put a jalapeno slice in the mix. Just thinking about this dish makes me salivate. We then ordered the buffalo meatballs and grilled Brussels sprouts. Both of these were delicious. The meatballs, sauce, and cheese married so well together (Just like my new wife and I ). The sprouts had a sweet finish (minus 8 reduction) which made these sprouts stand above all others we've tasted. Finally, the coup-de-gras, dessert in the form of chocolate custard. Eat this. Eat it. Love chocolate? Chocolate mousse? Caramel? With sea salt? And whipped chantilly? If you don't know; eat this. You will! Huge thank you to the chef and his personnel. Such a wonderful menu. Been to some nice spots in Denver and many menus seem contrived and/or arrogant. This menu proved the chef at Zink has a special insight and desire to offer spectacular food. Keep it up! We are excited to return. Only things we didn't like: the booth we sat at was terribly uncomfortable and cocktails are pretty standard/pedestrian. Manager! Please correct the booth(s). Table too small for distance between booth seats. We had to lean forward, far, to eat. Uncomfortable! If not for the booth/spirits, solid 5 stars. Eat here. Amazing.

A hidden gem in Greenwood Village. Tucked away in the DoubleTree hotel. The restaurant is very elegant yet comfortable and often times not too busy. I have eaten here twice for dinner. Foodies especially will really appreciate the menu options. A nice range of world flavors make it difficult to choose. Wild Mushroom & Poblano Crepes (with manchego) to Koren BBQ Pork to Thai Chicken Wontons to Seared Ruby Trout. Everyone can find something to their tastes on the menu, yet it is not too large or overwhelming. Zink keeps it simple and it shines through with their presentation and with the taste. The array of cocktail choices is also notable. Service is provided by the hotel (room service servers, I believe), but they did a fine job. I need to remember to dine here more often. It is one of those restaurants that deserves more exposure than it currently has.

Been to this restaurant twice and liked it a lot. Good wine, good sharable plates, and a good atmosphere. The 2 times I went kind of blend in to me, but we got the chicken steam buns, lobster pot pie, caesar salad, and turkey sandwich. ---Chicken steam buns - these were good, not the best I have had but for them not being an asian restaurant, I think they did a good job. ---Lobster Pot Pie - I thought I would have liked this a lot more. Maybe I was too full but it seemed a little too rich and soupy. Flavor was good though. ---Caesar Salad - this was my favorite dish! so fresh and you could tell they aren't using a pre made salad dressing. Real white anchovies gave it that real caesar taste and I loved it :) ---Turkey Sandwich - this was really good, it came with some sort of cranberry sauce too. It was huge, me and my mom split this. You would be fine with an appetizer and sharing this one. Overall I like the place, just nothing really to write home about.

We took them up on the 5280 week deal. I guess now they call it Restaurant Week deal ...te bottom line is three courses for $25 bucks. Our first course was an awesome barbecued pineapple appetizer with palm heart and lime sauce that was amazing. There was avocado that was hard as a rock in it. I mentioned it to the waiter and he said "oh it's supposed to be that way." It's not. So that was kind of awkward... because your not supposed to have hard as a rock avocados but he pretended like it was intended. Anyway, then the entry came...we got the chicken con fits which was good with some wild rice and black beans. The chicken was well cooked. I was under the impression it was going to be a half chicken but it was like a leg and a wing, it was still pretty good and crispy and cooked well. The dessert round was fantastic. It was a coconut kiwi lime with almond froth and it was memorable. My son got the three homemade ice creams and he was very happy. All in all I thought the place was pretty good. One of my beers came out with a sticky glass and the avocado was hard. I wasn't trying to really complain more than just make the chef aware that he was putting out hard green avocados for 5280 night. I guess if I was running a kitchen I would probably run out and get ripe avocados and correct it because my reputation would be on the line...but thats just me...anyway, it was good and I thought it was a great value.

In Denver to visit a few friends. Sat at the bar on Friday night and had a great conversation with the bartender (Rob). Apparently my wife says he makes the best margarita ever! Saturday, I went down for the buffet and a young lady down there waited on me hand and foot. Amazing personalities and service

We had a group of people come here one evening for a dinner. The experience was great. Food amazing, but what also stood out was their super friendly service! Oh and mixed drinks...Yum! You don't have to be a hotel guest to come here, fyi. Definitely reccomend!

First off, I can't actually review the food here, because the service is too condescendingly rude for me to suffer through. Not to mention that the waiter this morning told a friend who tried ordering a bloody mary "No offense, but aren't you upstairs to learn? You probably shouldn't drink". Thanks for the judgmental service guys! My friends and I show up during lunch from a while at a nursing licensing conference in Double Tree's conference room upstairs, and head over to the bar, because we didn't know how large our party would be. Immediately the waiting staff asks us to leave that area because the bar area isn't open at noon. So we move over to the next open seating area and sit down, choosing that section because its empty. After our party of 6 has sat down, they tell us to leave that area too, because its only for breakfast. Bear in mind, it's noon at this time. We begrudgingly move again to the lunch section, where others are patrons already are. We sit down, get our menus, and see some more friends, so we wave them over. Waiting staff (who hasn't bother to get drink orders for us yet) immediately tells us to stop, because we're distracting the other patrons. Please note, we had originally tried not to sit next to other people to avoid that to begin with. Finally, after 5 minutes the waiting staff comes over and drops off menus for us. We're already grumbling about how rudely we are being treated, when the waiting staff instructs us that "the food here is made to order, so please remember that when ordering." She then implies that our choices are somehow incorrect. That was the last straw. We decided to leave after that. To me, it seems like management doesn't bother to communicate with the hotel's conference scheduling, so they can't schedule more staff for when they'll have extra customers than the apparent lunch rush of four patrons they're used to. Second off, the waiting staff was just rude to us, and made us feel unwelcome. I guess we'll just be taking our business elsewhere for the remainder of our weeklong conference. Maybe we'll get judged less and bossed around less by waiting staff in the area. Again, I normally don't leave reviews, let alone negative ones, but the service has been universally rude to my fellow nursing students and I.

Great place for a drink or dinner. The bar opens to restaurant and hotel foyer, with plenty of seating options. Great for a casual meeting or get-together. The wait staff are fantastic - very personable (remember your name if a regular), and the food is very good. The downside is that I frequent this place way too much now.

The bar staff were super cool. They took the time to know your name and created a real comfortable environment. Helena and Bryan will take care of you Food is pretty good. Had the New York steak and it was quite good. The marrow was delicious. Saw peeps getting loaded tots..looked great. Check it out if your near by or staying at the hotel.

I am staying at the Hilton DTC hotel for a conference this week. Typically, hotel restaurants are mediocre, at best. However, I have thoroughly enjoyed the food and quality of service at Zink. I ordered the halibut last night and enjoyed it so thoroughly that I ordered it again tonight! The prices are very reasonable. One word of caution... if you're staying at the hotel, don't order room service. They gouge you with higher prices and fees. Helena, my server, is friendly, professional, and amazing. She even remembered me by name! Enjoy!

Got really sick after brunch there. Stay away. It's not worth an entire day of stomach pain.

Food is unique and excellent. Atmosphere..like a hotel restaurant. They need get some local folks in here. I'm back again - just convenient and easy to get in and out, never crowded. And the food is consistently good.

Zink Kitchen+ Bar - Englewood, CO - Man oh man. This place is great. Amazing breakfast buffet for $12. You get a choice of just about anything you want or can imagine, and it's all cooked perfectly. The eggs, bacon, and potatoes- all things that normally are done cheap and crappily, are done to serious perfection. Currently writing this as I'm sitting fat and happy enjoying the amazing meal I just ate. The service is phenomenal as well. Very attentive to customer needs, clearing tables quickly, and being extremely polite. We will be back the next time we find our way up here to Denver. :)

Happy hour A+ Beer and wine selection A- Food, B- Helena the bartender = The bomb.com

I visited Zink today for lunch. For DTC professionals in the know, Zink is a great location for a business lunch. The seasonal menu is always delicious and well thought out. The food at Zink easily competes with the best restaurants in the DTC. Service is attentive and friendly. Never any complaints. Today's lunch was different. The staff went above and beyond to ensure we had a positive experience. So much so that I needed to leave this comment. One request ... bring back the polenta fries for the fall.

The breakfast buffet is probably one of the best we've ever had, wow to the house made croissants and the omelette bar!