Katrina Kowalski
Google
Recently enjoyed dinner at Zula on a business trip with a large group. It was amazing! Our server, Charlie was great - prompt, friendly, professional, and made good recommendations! It seemed like we tried everything on the menu and all was awesome. We started with the charred calamari, deconstructed lamb, and arancini. The lamb and arancini were crowd favorites! We then tried the rare seared tuna crudo, beef carpaccio, and haricot vert, and all were good as well. We also tried the Thai mussels and slow roasted tomato and Spanish flatbreads. Charlie, our server, recommended the Spanish flatbread and it was bomb! Awesome flavors and great portion size. One colleague tried the salmon special and said it was very good. We finished with the panna cotta, walnut Kahlua brownie, and creme brûlée. Both were good but the creme brûlée was really good! We ate everything so fast I couldn’t get pictures of everything! Awesome experience and I’d highly recommend and will be back!