Geoffrey Holtsclaw
Google
First of all, make a reservation! This place fills up quick and once it does, that's it. The service is friendly enough once you're seated and they took our order quickly. We shared a table with a couple of other groups due to the limited seating, which was kind of nice because you feel like part of the community. I decided to try the cordon bleu because it featured heavily on the menu and my date opted for the Dreierlei, which is kind of an eclectic mix of shredded meat, onions, and a sweet-ish sauce. I tried a bite and it was decent -- something to try one time while you're in the region but not something I'd order on the regular. My cordon bleu was also tasty but I'd probably go for the normal schnitzel next time. We enjoyed our meals while listening to the local German chatter, occasionally hearing other languages from the tourists who also found this spot. Overall we were happy with the meal but will need to try some other dishes to really get the full experience. Hope to see you there!