Denver G.
Google
We popped into this restaurant without a reservation. The staff were kind enough to find us a table. In general, they were helpful and had a nice attitude.
We ordered two soups and three schnitzels and asked if they could bring my kid’s food out with the soups. Unfortunately, that didn’t happen, and he had to wait around 40 minutes for his meal.
The soups were very thick, and the potato soup was overly salty. I asked them to change it, which they did—though I suspect they just diluted it with hot water, as it came back completely tasteless.
I ordered a “winter version” of schnitzel, though the menu didn’t explain what that meant. It was described as schnitzel topped with chicken ragout, mushrooms, and served with fried potatoes. Unfortunately, the ragout didn’t pair well with the schnitzel—it made everything soggy and unpleasant. The Worcestershire sauce used in the coating was overpowering, and a large portion of the schnitzel was burnt. In some parts, there wasn’t even meat—just oily coating soaked in sauce.
The fries were clearly frozen, not the delicious pan-fried potatoes with bacon that we were expecting. The vegetables on my kid’s plate appeared to be from a can.
I won’t be returning, and the two stars are only for the staff. The food reminded me of the overly salty, greasy, and unbalanced flavors often found in Turkish-Italian fusion spots—places where an Italian kitchen is run by non-Italians, serving something that looks Italian but lacks the balance and subtlety. Like when you order a pizza and they’ve added kebab on top—completely overpowering and out of place. The schnitzels here gave off that same extreme, unbalanced, salty flavor