Michelle Woon
Google
On the expensive side, but superb food.
We ordered still water, but they came and poured us glasses of sparkling water. Small mistake, so we didn't bother telling the waiter. No reason to waste water that was already poured.
For appetizer we (2 people) shared a small portion of their artichoke ravioli. This dish was simply divine. Easily the best ravioli I've ever had. I joked to my partner that I could have another of that dish for dessert (spoiler: I didn't, but only because the meal was filling enough). It was also the highlight of our meal. For the main course I had the veal liver with rösti. It was very yummy and the rösti was nice and crispy. It was served in a separate pan, and the waiter scooped half of it out to put it on the pan with the liver for me. My partner had the secreto with gnocchi for his main course. I got to try a bit of it and it was also very good.
All in all, it was a very yummy experience with the ravioli being the highlight.