Zytturm, Zug

The food is great and unique. They had some dishes that sounded strange but ended up being well worth their price. It's definitely on the pricey side, but so is everything else in town and atleast this is worth it. The desserts were good but I'd probably skip them next time.

When there once for lunch and it was a great experience. Service is absolutly remarkable, and the food is one of the best you can find in the area. The restaurant is in an old authentic building from zug straight in the old town, which gives a nice atmosphere. Definitly to recommend.

The Aklin is a family-owned jewel in the heart of old town Zug. While its menu is steeped in tradition, we were pleased to also find innovative, seasonal dishes. For example, we visited on a warm summer night and enjoyed an appetizer of Maine lobster salad served with fresh papaya and a citrusy vinaigrette. As New Englanders, we know our Maine lobster, and my husband said that this was the best he's ever tasted. As for me, I don't expect I'll ever find a better beef tartar. It perfectly trimmed, carefully seasoned, and absolutely memorable. The lemon-pepper crusted filet was irresistible, and my husband's boned quail with goose liver stuffing was so delicious, it was gone before I could steal a bite. The wine list is excellent. Since this was our first visit to Switzerland, we chose Swiss wines and were delighted. The service is first-rate, both warm and professional. No matter where you are seated, don't miss the chance to wander through the restaurant--it's over 200 years old!--to admire the charming, varied rooms. We certainly look forward to visiting Zug and The Aklin again.