Tanya B.
Google
✔️ This is honestly the most foreigner friendly BBQ I’ve been to in Korea. Not only do they have full English menus, they also have a diagram of the table setting and label each of the side dishes and meat sauces. They even show you different ways to eat meat at BBQ (diff sauces, side dishes and with other meals)
✔️ The staff were also so nice and helpful!
We tried:
💛 수원왕갈비 (Suwon King Ribs) (27,000)
💛 빗실로스 (27,000)
💛 냉면 (cold noodles) (6,000)
✔️We ordered the signature menu ribs, which you grill by yourself. This was genuinely one of the nicest BBQ’s I’ve been too. It was also my first time trying seasame leaf pesto, and eating BBQ with naengmyeon, both of which were AMAZING and I hiiiiiiighly recommend trying together! I already want to go back and eat it again 🙈🙈
✔️The interior was also quite special, much nicer than your standard KBBQ restaurant, as it has a retro style with an LA Koreatown vibe
✔️ Free Service of Wine Corkage
✔️ Wide range of wine to buy there too