8 London Restaurants Every Visitor Should Try - AFAR
"A hotel-restaurant-members-club hybrid set in a transformed Edwardian manor, the space mixes traditional wainscoting and a marble fireplace with contemporary color and objet d’art, delivering a sophisticated but unstuffy atmosphere and very attentive, near white-glove service. Chef Alan Christie offers a Mediterranean-tinged menu reimagined through British ingredients—highlights include a Devonshire crab salad, Dover sole, crab linguine, chargrilled grass-fed rib eye and house-made ice creams—making it a go-to for creatives, celebrities and private events." - Dan Koday
