What To Do in Staten Island According to a Local Chef - AFAR
"Founded by a Sicilian immigrant who built a mozzarella-focused business across all five NYC boroughs, this operation is a veritable mozzarella kingdom known for fresh cheeses and provisions. The owner is as much an entertainer as a cheesemaker, hosting friends and family with homemade meals—pizza, glasses of homemade wine and limoncello, winter dinners by the fireplace and alfresco summer gatherings—and also makes deliveries and supplies other eateries. His fresh mozzarella and other cheeses (including primo sale) are staples recommended for picnics and are carried by nearby waterfront vendors." - AFAR
