7 Best New Restaurants in Washington, D.C. - AFAR
"An "Indian-ish" concept from chef Suresh Sundas that blends traditional flavors with inventive twists; signature dishes include paneer pesto tikka with basil, green apple, and honey, blue cheese reshimi kebabs with sour cherry sauce, and a wild mushroom biryani with apricot and seasonal raita. Bar director Dante Datta crafts spiced, inventive cocktails such as the Monsoon Mood (gin, tequila, grenadine, artichoke-flavored amaro, and green chile). After building buzz with pop-ups during the pandemic, the spot—opened in August—draws steady lines from opening each evening, so reservations or arriving early are recommended." - Natalie Beauregard
