Celebrity chef's modern Asian restaurant with creative, updated fare & cocktails in stylish digs.
"Wolfgang Puck shut down the Source after 13 years in Penn Quarter in May." - Gabe Hiatt
"The Source by Wolfgang Puck, a modern Asian restaurant that marked the celebrity chef’s entrance into the D.C. dining scene, has closed after 13 years of business. The restaurant was located underneath the Newseum and enjoyed status as a power dining spot that attracted politicians and celebrities. The closure was attributed to a change in landlords and the challenges of operating during the COVID-19 pandemic. The Source was known for leading D.C. out of the steakhouse era and being an early proponent of izakaya and hot pot service. It won local awards for New Restaurant of the Year and Fine Dining Restaurant of the Year." - Gabe Hiatt
"Formal Fine Dining Restaurant of the Year: The Source by Wolfgang Puck" - Tierney Plumb
"Wolfgang Puck brings his Asian fusion cuisine to this media tribute restaurant. Chef Scott Drewno keeps his menu seasonal, recently adding a squash hot-and-sour soup with Sichuan peppercorns, ginger, and curried shrimp dumplings." - Food & Wine Editors
"Chef Wolfgang Puck’s first venture in the District is on the ground floor of the Newseum, which will close at the end of 2019 as part of a sale to make way for the Johns Hopkins School of Advanced International Studies. The Source has three levels: a bar and lounge serving a Japanese izakaya menu, an upstairs restaurant serving modern Asian dishes, and a private room. For a more laid-back cafe experience, the Newseum has a self-serve buffet station executed by Wolfgang Puck Catering in the main concourse." - Hanna Nakano