"For a modern take on Persian cuisine, head to the Houston branch of Rumi’s Kitchen, a small chain of restaurants originally launched in Atlanta. Helmed by Iranian chef and co-owner Ali Mesghali, Rumi’s Kitchen serves up reimagined Iranian classics such as beef kabobs made with American wagyu, grilled shishito peppers, and red onions, as well as badenjoon kashk, which features fried eggplant topped with cream of wheat, crispy onions, and mint. But beyond the food, one of the most delightful things about Rumi’s Kitchen is the space itself. Sleek and contemporary, it serves as the perfect backdrop for both enjoying a killer meal and taking a selfie." - Mae Hamilton
