A chic cocktail bar evoking the South of France, featuring tasty Mediterranean tapas, a cozy rooftop terrace, and a vibe perfect for intimate gatherings.
"Montrose’s neighborhood collective heats up with this cocktail bar and lounge, which delivers a two-part experience with an air of French je ne sais quoi. Peek behind a curtain downstairs, and find a sultry cocktail lounge that channels the romance of Paris with velvet seating, oversized chandeliers, and cocktails like its My Friend Picasso. Made for two, this take on a gin and tonic features French gin infused with lemon and thyme topped with elderflower tonic. Upstairs, the bright rooftop bar is more French Riviera — with views of Montrose’s busy corner, live entertainment on select nights, and plenty of refreshing cocktails with floral garnishes. The food is just as alluring, with lemon-butter fettuccine topped with caviar, charcuterie boards, and its Sophie Burger topped with gruyere and caramelized onions." - Marcy de Luna, Brittany Britto Garley
"This Montrose newcomer boasts a spacious second-floor terrace and outdoor patio that will transport you to the South of France and a sultry intimate first-floor cocktail bar with ornate chandeliers that all in all channels Paris. Visit on weekends between noon and 4 p.m. when the kitchen doles out French-forward fare including pain perdu with blueberry confit, a croque madame, and Nutella croissants. Linger over a large-format cocktail, such as the Watermelon Mint made with tequila, orange liqueur, and watermelon puree, which can be shared between two to three people." - Brittany Britto Garley, Marcy de Luna
"Sophie Cocktail & Terrace Bar captures the essence of the French Riviera with a dash of vaudeville-like decor. It offers a two-part experience: a 20-seat cocktail bar downstairs with dark red lacquered walls and floral prints, and a whimsical 2,000-square-foot terrace upstairs. The menu, crafted by Chef de cuisine Anthony Anderson, features French-forward dishes like marinated yellowfin tuna and a decadent Sophie Burger. The bar's cocktails, including the King's Lover and My Friend Picasso, are a highlight, with some 'experiential' options available in the downstairs lounge." - Brittany Britto Garley
"Channeling the South of France, this new cocktail lounge and terrace bar offers a two-part experience. Downstairs, bargoers will find an eclectic 20-seat cocktail bar dressed in dark red lacquered walls, mirrored ceilings, and velvet club chairs, while the chic and airy upstairs patio offers views of Montrose. Cocktails will be a main focus, with drinks like the King’s Lover, a mix of vodka, Liquor 43, and Maven cold brew, and the floral Scent of a Rose, made with rose and grapefruit vodkas, rose syrup, lemon, elderflower, and rosé. Chef de cuisine Anthony Anderson (formerly of Uchi) is developing a menu with charcuterie boards; caviar-topped lemon butter fettuccine; a Thon Cru made with marinated yellowfin tuna and saffron potato with Kaluga huso caviar; and the Swan pistachio cake." - Brittany Britto Garley
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