"Perched on one of St. Jean Bay’s rare swimming beaches, this storied 1950s property blends Hollywood-era glamour with contemporary luxury across 37 rooms, suites, and two recently overhauled villas. Accommodations exude personality with wood-paneled walls and colorful accents; culinary offerings are led by Jean-Georges Vongerichten (notable dishes include truffle-topped pizza and locally caught lobster at the ocean-facing Sand Bar), and a Krug partnership adds champagne tastings and a welcome bottle on arrival." - Laura Begley Bloom