The Best Farm-to-Table Restaurants to Visit in the U.S. - AFAR
"A Big Island ocean-to-table restaurant on a luxury resort where a Brittany-born executive chef highlights locally sourced seafood—such as oysters farmed onsite—and coastal ingredients like salt harvested from nearby lava cliffs, while the property’s dining program supports more than 160 farms and fishers across the island as part of a rare, large-scale commitment to environmental stewardship." - Kim Westerman
