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"A no‑frills, cafeteria-style Midtown lunch spot open since 1970 that’s prized for hearty Cuban fare: the classic Cuban sandwich combines roasted pork, salami, ham, and Swiss on a crispy, grilled bun slathered with mayo and garlic, while the chicken fricassee features a perfectly roasted quarter chicken simmered in a white‑wine garlic sauce—often served with plantains for a filling meal." - Natalie Beauregard