"The hotel whose Beachcomber Bar is credited with inventing the modern piña colada in 1954 (created by bartender Ramón “Monchito” Marrero) and where that drink was later declared the island’s official cocktail in 1978; visitors are cautioned against slushy-machine imitators and are told the classic preparation uses coconut cream and fresh pineapple juice mixed with rum." - AFAR