Searching for the Perfect Taco in Tlaxcala, Mexico - AFAR
"A sprawling, weekend-only barbacoa complex that serves as a kind of carnivorous theme park: dozens of lambs roast in 11 pit ovens (hoyos) to feed more than 1,500 visitors, while a ring of connected stalls sells drinks, sides, and desserts. The scale is theatrical and communal, with long lines and the unmistakable aroma of agave leaves, wood smoke, and slow-roasted lamb filling the air." - Naomi Tomky
