Another contender for “favorite New York restaurant.” It’s BYO, so bring a bottle or two of your favorite wines for the next time you want to celebrate or are just having a bad day and need a good time. The whole live crab is expensive but worth it, in my opinion. I try to order new things every time I go, but my favorites: Wonton soup House special crab (if not doing the whole live) Clams in black bean sauce Pea shoots Salt and pepper squid Squid w tiny fish and chives Crispy garlic chicken
Good NYC restaurants for the winter
