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"A compact Ravenswood stand and sister spot to a popular Korean fried chicken restaurant, this place offers a classic Italian beef that is slow-roasted sirloin in a mild, thin gravy and typically sold dipped unless requested otherwise. The giardiniera leans on peppers, carrots and cauliflower; the menu also includes Korean-influenced items like a bulgogi steak bowl and very large wings, making it a good stop if you want a traditional beef with some cross-cultural sides." - ByXimena N. Beltran Quan Kiu