@bonappetit
Bon Appetit
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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Temporarily Closed
"An early venture opened in 2016 by a former business consultant that quickly garnered a Best New Restaurant nomination the following year and became known for classic Malaysian street dishes—most notably beloved spicy peanut‑sauced meat skewers. Located on Passyunk Avenue, the restaurant was ultimately forced to close when a pandemic-era rent hike made the space untenable, prompting the owner to pivot to other formats." - ByAlisha Miranda
Restaurant · Bay Lake
"Perched high on a resort rooftop with sweeping theme-park views, this French-Italian bistro offers shareable starters like pork belly and escargot, a sole meunière entrée, gluten-free berry and hibiscus cake for dessert, and mocktails — creating a memorable, upscale family night with allergy-friendly options." - ByKarla Walsh
Restaurant · Bay Lake
"A Star Wars–themed venue serving galactic recipes, notable for a gluten-friendly crispy chicken, a plant-based falafel plate with beet hummus and standout garlic toum, and a tuna poke with green papaya salad and pickled mushrooms that is free of gluten, dairy, eggs, nuts, sesame, and shellfish — a welcome alternative to fried fare." - ByKarla Walsh
Cafe · Bay Lake
"A family-friendly quick-service spot offering allergy-conscious staples: gluten-free buns for burgers and grilled chicken, gluten-free mac and cheese, dairy- and gluten-free vegan "cheeseburgers," and nut-free salads — making it easier to feed groups dealing with tree-nut, dairy, egg, or meat restrictions." - ByKarla Walsh
Restaurant · Bay Lake
"A globally influenced Magic Kingdom restaurant with flavorful dishes nodding to South American, Asian, and African foodways; highlights include heart-healthy fish and seafood options such as a gluten-, egg-, and milk-free tuna tiradito in ají amarillo broth, a gluten- and lactose-free Nile Nellie’s Noodle Bowl with stir-fried shrimp and tamarind sauce, and a curried vegetable stew with coconut rice for vegetarians." - ByKarla Walsh
Restaurant · Bay Lake
"A fast-casual, build-your-own-bowl concept that’s highly customizable and allergy-aware: choose bases like red and sweet potato hash, rice and black beans, whole grains and rice, or salad, add a protein, finish with a crunchy vegetable slaw and your sauce of choice (the creamy herb dressing is recommended), making it easy to assemble safe, fresh meals for restrictive diets." - ByKarla Walsh
Asian fusion restaurant · Bay Lake
"A produce-forward EPCOT food court offering lighter, allergy-friendly fare such as a premade grab-and-go gluten-free power greens salad with quinoa, berries, almonds, and feta; many dishes are free of gluten, lactose, and peanuts, and the rotisserie chicken with yellow rice and black beans is a good choice for guests avoiding eggs, sesame, and shellfish." - ByKarla Walsh
Pizza restaurant · Detroit
"Credited as the birthplace of the Detroit-style pie, this early east-side shop is where a pizzaiolo experimented in the 1940s by baking square, deep-dish pizzas in repurposed steel pans from the auto industry—creating the signature cheesy, crispy-edged pies that define the style." - ByLyndsay C. Green
Pizza restaurant · Eastpointe
"Built on the original square-pan recipe carried forward by its founder, this longtime local chain is known for preserving classic Detroit-style characteristics: cheesy squares with crisped corners and a tangy smear of tomato sauce, served across multiple suburban locations." - ByLyndsay C. Green
Pizza restaurant · Hazel Park
"A true Midwestern mom-and-pop pizzeria operating for more than five decades, prized for reliably gooey cheese, a slightly sweet, unevenly dotted sauce, dramatic cheese pulls, and a warm, familiar dining room decked with signed Chianti bottles and community memorabilia that draws everyone from families to athletes." - ByLyndsay C. Green
