"A Southern-rooted restaurant where hospitality and precisely executed dishes shine—starting with bright sorrel fizzes and a snap pea–and–crispy-quinoa salad, and culminating in a soul-warming gumbo that’s warmly spiced, steaming hot, teeming with sausage and chicken, and finished with a perfectly proportioned scoop of tender Carolina Gold rice; it’s thick, lingering, and restorative after cold-weather walks." - ByBon Appétit Staff & Contributors