"Nan Xiang Xiao Long Bao serves colorful soup dumplings flavored with the likes of loofah gourd and scallop, and other Shanghainese staples like pan-fried rice cakes, until 1 a.m. on weekends." - ByCathy Erway
"Nan Xiang Xiao Long Bao serves colorful soup dumplings flavored with the likes of loofah gourd and scallop, and other Shanghainese staples like pan-fried rice cakes, until 1 a.m. on weekends." - ByCathy Erway