"To make our Japanese-style pancakes nice and tall, we whip egg whites and fold them into the batter. I love how they get crispy edges from the sizzling pan we pour the batter into yet remain light and fluffy on the inside." - ByBon Appétit
"To make our Japanese-style pancakes nice and tall, we whip egg whites and fold them into the batter. I love how they get crispy edges from the sizzling pan we pour the batter into yet remain light and fluffy on the inside." - ByBon Appétit