"At Queens, fresh kimchi and Chapagetti instant noodles share space with bags of Rancho Gordo beans and bottles of natural wine. Clara Lee and Eddo Kim, who are married and opened the hybrid market-deli last summer, intentionally straddle the line between nostalgic and contemporary. The superette’s shelves, full of direct-from-Korea essentials and local products they love, represent their Korean-American identities." - ByElena Kadvany