Fast Casual Restaurants' Recipes: Make the Food That You Just Spent Your Whole Lunch Break Waiting in Line For | Bon Appétit
"A Seattle-launched sandwich shop expanded to multiple locations that pairs fast-casual dining with hands-on sourcing: the executive chef started a half-acre organic farm to grow produce (like cucumbers and cherry tomatoes) used in dishes such as grilled chicken with quinoa and matcha dressing. Staff are encouraged to work on the farm to build respect for ingredients, reduce waste, and promote more responsible food practices." - ByPriya Krishna
