The Best New Restaurants to Try in 2025 | Bon Appétit
"A grand, old-school French restaurant from the team behind a two-Michelin-starred house that occupies a 6,000-square-foot space with a glass-enclosed patio, raw bar, and sunken garden. The menu leans into seafood and classic French preparations—oysters and frites, salmon almondine with dill beurre blanc, shrimp bisque, and bananas Foster—while theatrical touches are promised, including tableside filleting of a sand dab." - ByKate Kassin
