"You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing with meats, cheeses, and veg, it’s an embarrassment of locally sourced, thoughtfully prepared riches that can be scaled up based on your party’s size—which means no fighting over the best parts. Chef Joey Baldino’s philosophy is that once you hit the minimum prereqs—one cured meat, one cheese, and two veg—you’re free to choose your own path. For him that means leaning on a huge array of vegetables for a food tour’s worth of Sicilian flavors, textures, and colors. Here’s what makes his plate supreme: [description of meats, cheeses, vegetables, fish, eggs, and the preparation process]." - ByAlex Delany
