Caffè Sicilia shared by @chefstablefanatic says: "Volume 4 (Pastry), Episode 2: Corrado Assenza
"Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies."" on Postcard
Volume 4 (Pastry), Episode 2: Corrado Assenza
"Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies."