Chef's Table

"Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant."

"Steeped in Mayan traditions, Rosalia Chay Chuc's conchinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination."

"Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond."

"Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country."

Episode 2: Alexandre Couillon "Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot."

Episode 3: Adeline Grattard "At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors."

Episode 4: Michel Troisgros "Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?"

Episode 1: Alain Passard "Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat."

Volume 5, Episode 1: Cristina Martinez "Drawing on her family's rich barbacoa tradition, Cristina Martinez has become a Philadelphia food star -- and a voice for undocumented immigrants."

Volume 6, Episode 4: Sean Brock "Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him."