Hotel · Gramercy
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Fabian Ludwig, Executive chef, Chopped afer the appetizer, Episode 3.3, October 27, 2009
Cocktail bar · West Village
Creative cocktails & refined bar bites, burgers, and vegan options
1 Postcard
Ramen restaurant · Chelsea
Tonkotsu ramen specialist with customizable bowls in solo booths
11 Postcards
Bakery · Bedford-Stuyvesant
Artisanal breads, Italian pastries, sandwiches, coffees, and groceries
24 Postcards
Kaiseki restaurant · Midtown West
Meticulously prepared 11-course kaiseki tasting menu, fresh ingredients
Gay bar · Williamsburg
Laid-back watering hole with drag shows, karaoke & backyard
3 Postcards
Udon noodle restaurant · SoHo
Handmade udon noodles, Japanese small plates, and frozen grapes
14 Postcards
Taco restaurant · Chelsea
Authentic San Diego tacos, generous portions, fresh salsa bar
2 Postcards
Coffee shop · Central Harlem
Brick walls & vintage fixtures, pastries, Wi-Fi & patio.
Italian restaurant · Financial District
Huge Italian sandwiches with imported meats and cheeses
Chinese restaurant · Williamsburg
Creative Asian vegan cuisine, flaming chicken, tender ribs, pear dessert