Steak house · Concourse
2
Jason Tilmann, Executive Chef, Chopped after the entrée, Episode 3.6, December 8, 2009
Japanese restaurant · Williamsburg
Japandi bistro with Japanese/Scandi cuisine, smoothies, cocktails
6 Postcards
Fine dining restaurant · Greenpoint
Rotating resident chefs create unique seasonal tasting menus.
16 Postcards
Barbecue restaurant · East Village
Smoked watermelon ham, goat neck, and creative cocktails
7 Postcards
American restaurant · John F. Kennedy International Airport District
Fried green tomato BLT and crispy buttermilk chicken
2 Postcards
Restaurant · Chinatown
Korean wine bar with creative banchan, kimbap, and mochi cake
19 Postcards
Italian restaurant · Chelsea
Two-star Italian fine dining with modern updates & live music
23 Postcards
Hamburger restaurant · Gramercy
Wagyu burgers, truffle fries, baklava shakes, gloves
American restaurant · Williamsburg
Malted pancakes with hazelnut maple praline & brown butter
45 Postcards
East African restaurant · Morningside Heights
Eritrean/Ethiopian eatery with tibs quesadilla, berbere wings
9 Postcards
Mediterranean restaurant · Midtown West
Mediterranean mezze from Greek, Turkish & Lebanese cuisines
24 Postcards