"Michaels of Brooklyn is a family-run, white-tablecloth Italian restaurant established in 1964. It features live piano music and a warmly-lit, mirror-meets-wood paneled dining room. The menu includes dishes such as lobster, shrimp and avocado salad, baked clams, fried calamari, rigatoni vodka baked n’burnt, and chicken alla Michael in a white wine, garlic and lemon sauce. The restaurant also offers a well-curated wine list and a variety of desserts, including a pistachio tartufo. Additionally, visitors can purchase the eatery’s unique red sauces and visit the neighboring pastry shop for freshly-baked confections."
