Best Mexican Food in San Diego | Condé Nast Traveler
"The counter service at El Indio might make the place look like a fast food joint—but the vibe at this family-run Mexican restaurant is decidedly warm. Some say El Indio invented the taquito (the restaurant more judiciously claims they helped popularize the "little taco"). Veracity aside, theirs are worth trying. The crispy rolled tacos come in beef, chicken, or potato and can be topped with cheese, guacamole, or both. If that doesn't tickle you, there's an extensive menu of other dishes: enchiladas, tamales, burritos, quesadillas, nachos, chimichangas, beans and rice, and so on." - Archana Ram
Courtesy El Indio
