ADDISON
Fine dining restaurant · San Diego
5200 Grand Del Mar Way, San Diego, CA 92130
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24266798/Addison_credit_Eric_Wolfinger.jpg "ADDISON by Eric Wolfinger.")
![ADDISON by Addison [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68734622/131977230_10161566174046509_9071583470259566597_n.15.jpeg "ADDISON by Addison [Official photo]")
Highlights
Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.
Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.
"Addison is the Mount Everest of fancy San Diego restaurants. All of the dishes on the $385-per-person seasonal tasting menu are as inventive as they are tasty: chicken liver churros, sashimi with kiwi and melon, a crispy potato cube layered with black truffle and Iberico ham. Beyond the food, Addison has an extensive wine and cocktail list, plus bottles of rare champagne. The restaurant got a refresh a few years ago, so now it’s warmer, brighter, and complements the space’s arched windows and high ceilings. All that makes Addison a phenomenal place to celebrate that promotion you’ve waited years for, or when you want to pull out the stops for something really romantic." - candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, cora lee, candice woo, candice woo, cora lee, candice woo, cora lee, candice woo, candice woo, cora lee, candice woo, candice woo, candice woo, cora lee, candic
"Guided by longtime executive chef/director William Bradley, Addison is San Diego’s only three-Michelin-starred restaurant. The menu team leads diners through an elaborate $385 ten-course chef’s tasting menu, spotlighting local California ingredients and produce. While the menu rotates with the seasons, past dishes have included shellfish chawanmushi with broccoli and bok choy, sourdough bread with goat’s milk, and wagyu tartar. A wine pairing is available at an additional cost." - Candice Woo, Helen I. Hwang
"Guided by longtime executive chef/director William Bradley, Addison is San Diego’s only three-Michelin-starred restaurant. The menu team leads diners through an elaborate $385 ten-course chef’s tasting menu, spotlighting local California ingredients and produce. While the menu rotates with the seasons, past dishes have included shellfish chawanmushi with broccoli and bok choy, sourdough bread with goat’s milk, and wagyu tartar. A wine pairing is available at an additional cost." - Candice Woo, Helen I. Hwang
"Addison is a very high-end tasting menu spot at a fancy resort in Del Mar, just north of San Diego. It costs $355 per person and there’s a good chance you will eat a part of your several-hour-long meal gazing out over a golf course fairway. These qualities might not be everyone’s cup of tea, but if there is the best version of dining inside what feels like the private mansion of a Spanish land baron, Addison pulls it off. Dishes like king crab with passion fruit foam and wagyu with braised maitake mushrooms—the kind of hoity-toity food they poke fun at in movies—look gorgeous and taste luxurious. If you’re open to shelling out for a spa day and round of golf in Torrey Pines, splurging at Addison is an equally worthwhile expense. " - brant cox, garrett snyder
"Perfection runs through the bar program at Addison regardless of its spirit status. Let the bartenders know your preferences and they will craft a mocktail — punctuated with seasonal fruits and herbs — tailored to you and the evening’s tasting menu." - Kelly Bone
