Commodore Perry Estate: First In
"Like any home, you’re free to take your cocktails and meals throughout the Mansion, including the Solarium, Living Room, Loggia, Library, Terrace, and Lutie’s Garden Restaurant (which will open in the fall). My socially distanced dinner, complete with masked staff, is prepared by husband-and-wife team Bradley Nicholson and Susana Querejazu (from Austin’s famed Barley Swine and Odd Duck), and appropriately swings between Texas heritage and jazz era. Almost everything on the menu is made in-house from seasonal, organic ingredients. Soon, many of the ingredients will come from the property’s two-acre garden and orchards."
