16
Gopchang Story BBQ - Manhattan
Korean barbecue restaurant · Midtown West ·
The Best Korean Food in New York City | Condé Nast Traveler
"For a night of classic Korean drinking, this is my go-to: the grilled intestines—especially the smoky, fatty daechang (large intestine)—outshine most other Korean barbecued meats, and I always order the mixed combo of various grilled intestines dusted in their secret “magic powder,” paired with a few bottles of soju and some triumphant soju tricks." - Irene Yoo
