"It's a praline place in name, but in recent years, Loretta's has whipped up a worthy take on the beignet that manages to successfully incorporate their namesake product. Buttery, warm, and occasionally savory (the lump crab meat version, sautéed in mushrooms makes our hearts race), these beignets are just as good—if not better—than their more famous peers." - Paul Oswell, Andrew Parks
