Justine

"Chef Justin and his wife/partner Mia Devillier bring plenty of sass to the lower French Quarter with Justine, a stylish French accented restaurant evocative of Paris. Bathed in pink neon, the gorgeous marble zinc-topped bar is a showstopper. Same for the French onion soup capped with melted cheese, steak tartare, and NY strip steak served with maitre d’hotel butter and hand-cut frittes. Justine’s is equal parts oui and wheeeeee." - Beth D'Addono

"This drop-dead gorgeous brasserie in the French Quarter has become a top group dining destination, offering reservations for 20 or a cocktail reception for up to 100. With an over-the-top style and special occasion feel, there are plenty of great backdrops for group photos. On the food side, the menu is shareable and elegant, and the wine list is extensive." - Beth D'Addono, Clair Lorell

"The sprawling, maximalist brasserie from Justin Devillier is a fitting Mardi Gras day spot: extravagant decor, festive drinks, and indulgent food — not to mention the location smack dab in the middle of the French Quarter. Open from 10:30 a.m. to 10 p.m., and taking reservations." - Clair Lorell

"Justine offers a croque-monsieur with Chisesi ham and Swiss on brioche and Parisian potato salad on the side." - Beth D'Addono

"This drop dead gorgeous brasserie in the French Quarter features a feminine bar area perfect for those cheerful photos, large, extravagant dining rooms, and modern, funky art. The wine list is extensive, ranging from rose, rouge, sparkling, Burgundy whites, and more. The selection of dessert wines is also impressive, an excellent celebratory complement to a girls night out." - Lynn Wesley - Coleman