Greek Peak Mountain Resort

Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.

Damballa, a vibrant Bushwick bar named after a Haitian Loa spirit, offers crafted cocktails, delicious bites, and a killer sound system for an unforgettable night out.

Rosemary's in the West Village charms with a bright, farmhouse vibe, rooftop garden, and seasonally fresh Italian fare spotlighting homemade pastas and lively wines.

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

As You Are serves seasonal, soulful modern American dishes in a stylish Brooklyn hotel spot with standout pastries and craft cocktails.

Shmoné serves dazzling, ever-changing Israeli-inspired plates and absinthe cocktails in a cozy West Village spot with lively vibes and an open kitchen.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Houseman in Hudson Square serves a cozy, neighborhood-feel American menu spotlighting seasonal, simple yet refined dishes like their famed juicy burger and perfect steak frites.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.