"It’s not quite the Swiss Alps, but the similar terroir allows this family-owned and operated creamery to produce their own signature Alpine-style cheeses. The hard, nutty wedges melt beautifully—try the Happy Accident or Underpass to create an exceptional raclette dinner at home. The mild caramelization and gentle tang of East Hill’s cheeses make them a complementing addition to fresh fruit or charcuterie."
