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"I appreciate how this place evolved from a hot dog cart into a gleaming beacon of sustainable local seafood, sourcing almost everything directly from Gulf of Maine fishermen so everything tastes stunningly fresh; highlights include luscious hand rolls filled with creamy uni and spicy-sweet Maine scallop and crab, halibut amped with mango, habanero, cucumber, and puffed rice, and a bright tuna de tigre—diced bluefin with avocado, cilantro, and crunchy shallots—that’s a don’t-miss staple." - Alexandra Hall