ZUbakery

Bakery · Portland

ZUbakery

Bakery · Portland

8

81 Clark St, Portland, ME 04102

Photos

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Highlights

James Beard Award-winning bakery for artisan bread & pastries  

Featured in The Infatuation
Featured in Eater

81 Clark St, Portland, ME 04102 Get directions

zubakery.com
@zubaker

$1–10

Information

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81 Clark St, Portland, ME 04102 Get directions

+1 207 409 0117
zubakery.com
@zubaker

$1–10

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Last updated

Oct 11, 2025

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@eater

Best Restaurants and Bars for a Weekend Getaway in Portland, Maine | Eater Boston

"Described as James Beard Award‑winning, this bakery is recommended as an easy stop to grab something for the road after brunch; it sits next door to the West End Tex‑Mex brunch sibling and functions as a convenient, acclaimed neighborhood bake shop." - Stasia Brewczynski

https://boston.eater.com/dining-out-in-boston/122079/portland-maine-weekend-guide-food-restaurants-bars
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@eater

Here Are New England’s 2025 James Beard Award Semifinalists | Eater Boston

"This Portland bakery was a 2024 James Beard Award winner, receiving the Outstanding Bakery award." - Erika Adams

https://boston.eater.com/2025/1/22/24349392/james-beard-award-semifinalists-boston-2025
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@eater

Maine Bakeries Win Big at the James Beard Awards | Eater Boston

"I was pleased to see Portland’s ZU Bakery take home the national award for Outstanding Bakery at the James Beard Awards." - Erika Adams

https://boston.eater.com/2024/6/11/24176136/james-beard-award-winners-new-england-2024
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@eater

NYC Shut Out of the James Beard Awards for the Second Year in a Row | Eater NY

"In Portland, Maine, Zu Bakery won the Outstanding Bakery award." - Melissa McCart

https://ny.eater.com/2024/6/10/24175337/james-beard-award-winners-nyc-2024
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@infatuation

Zu Bakery - Review - West End - Portland, ME - The Infatuation

"Zu may have started off at farmers markets, but it’s quickly become a can’t-miss bakery in the city. They have a brick and mortar in the West End that’s largely occupied by a wood-fired oven that produces some of the best laminated pastries we’ve ever had. Zu also bakes throughout the day, so that means whenever you show up, you’ll get the warmest, freshest bread and different pastries depending on your timing. Stop by in the early morning for croissants of all kinds, currant cream scones, and monkey bread to enjoy with coffee on their small benches outside. Then, come back midday for sourdough loaves and baguettes with house-milled flours that are perfect to use for picnic sandwiches at the nearby Western promenade. Late afternoon, it’s all about herby pizzettes and focaccia alongside housemade granola, biscotti, and a revolving selection of wines. No matter when you go, Zu always hits the mark." - Alana Dao

https://www.theinfatuation.com/portland-me/reviews/zu-bakery
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