Sunken Harbor Club

Gluten-free & vegan baked goods, including miso cookies

Communal dining with seasonal, French-Californian cuisine

Fresh handrolls, caviar, toro, kampachi, wagyu, crepe cake

Vintage spirits, seasonal cocktails, and cocktail-inspired fare.

Intimate share plates, natural wines, and creative cocktails

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Concept store blending home goods, specialty coffee, and community events

Freshly baked bread for bánh mì and housemade noodles

Classic pub known for its famed burgers & cottage fries

Signature cocktails, curated wine list, and light bites with views