Bánh Anh Em, the new offshoot of the Upper West Side's beloved Bánh, promises a flavorful Vietnamese journey with fresh bánh mì and housemade phở.
99 3rd Ave, New York, NY 10003 Get directions
"The top Vietnamese spot on the Upper West Side has an East Village sequel. Bánh Anh Em, from the Bánh team, serves food inspired in part by the chef’s motorbike trips across Vietnam. Expect things like phở with housemade noodles and Hải Phòng-style bánh mì que." - will hartman, bryan kim
"A follow-up restaurant near Union Square, focusing on in-house baked bread for bánh mì and rice noodles for phở. Known for unique variations like Nam Định phở and dishes inspired by regional Vietnamese cuisine." - Emma Orlow
"The top Vietnamese spot on the Upper West Side is opening an East Village sequel. Bánh Anh Em, from the Bánh team, will serve food inspired in part by the chef’s motorbike trips across Vietnam. Expect things like phở with housemade noodles and Hải Phòng-style bánh mì que. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim
"Upper West Side Vietnamese spot Bánh is expanding with another restaurant near Union Square this year. Through the larger dining room, co-owners Nhu Ton and John Nguyen will offer up banh mi made with freshly baked bread for the sandwiches as well as rice noodles." - Nadia Chaudhury
