"Set to an Art Deco backdrop, Robuchon’s legendary tasting menu of glorious non-fussy French small plates (which can be an hours-long experience) attracts culinary pilgrims from across the world. Guests here are not diners. They're culinary pilgrims. This is one of the most precious menus you'll ever encounter, starting with Le Caviar Imperial (osetra caviar in a crustacean gelee) followed by course after course of the most artful—and artfully delicious—French cuisine you will likely ever try. It’s an intimate, gorgeous dining experience for couples and a transcendent place for the solo gourmand. It might be the best—and most expensive—meal of your life." - Andrea Bennett
Courtesy of Joël Robuchon