From Paris to the Côte d’Azur, Immigrant Women Are Leading France's Creative Scene | Condé Nast Traveler
"Dirty Lemon, from Palestinian chef Ruba Khoury, serves drinks and dishes with Mediterranean flair. After working in the city’s top restaurants, including the Michelin-starred Frenchie, Septime, and Yam’Tcha, Khoury opened her Mediterranean-forward spot to showcase the ancestral palate of her home country—and the result is a can't-miss dining experience, featuring dishes like grilled eggplant spiced by tangy sumac, and a kebab sandwich slathered with homemade tahini."
