Four Seasons Hotel Mexico City

By day, it’s a playful culinary lab, and by night, a cozy wine bar where inventive small plates dazzle alongside a stellar wine list in a chic atmosphere.

Nestled in San Miguel Chapultepec, Masala y Maíz fuses vibrant Indian and Mexican flavors with a social justice twist, making every bite a cultural celebration.

Showcasing top-notch Mexican and Latin American indie design, this chic spot blends local roots with an unbeatable curated style.

Máximo Bistrot blends French technique and Mexican ingredients in a chic Roma spot with seasonal, farm-fresh dishes and killer wine pairings.

Dive into a lively Spanish vibe at La Barra de Fran, where tapas, paella, and fine wines shine in a sleek space draped with hanging hams.

In the trendy Roma Norte, Campobaja serves fresh and refined seafood dishes in a vibrant upstairs space, complete with a stylish terrace and inviting ambiance.

Nicos serves authentic, heartwarming Mexican classics like mole and fresh tortillas with a lively mezcal cart in a humble, family-run spot.

La Taberna del León in Mexico City serves a sophisticated blend of traditional and innovative Mexican cuisine in a charming Victorian setting, making it a go-to spot for great food and attentive service.

Contramar serves fresh, vibrant Mexican seafood in a lively, airy space with must-try tuna tostadas and a show-stopping whole grilled fish.

Mexico City's National Museum of Anthropology wows with its iconic ’60s architecture, epic outdoor exhibits, and the world's richest collection of ancient Mexican artifacts.