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"Eat Me's owners are Australian, and the menu looks like one you might see in Melbourne, with lamb that's arguably the best in the city. Moments you've maybe come to miss if you've been dining on Thai food for a week—creamy goat cheese, pine nuts, sunchokes—are all represented here. Asian flavors chime in with beautiful restraint; for instance, the sea-urchin butter on hamachi collar. Many of the mains also come in two sizes, making this Silom spot a wonderful place to share." - Jenny Adams
Lamb, goat cheese, sea urchin butter, wing bean salad
52 หมู่ที่ 5 Nong Phlap, Mueang Phetchaburi District, Phetchaburi 76000, Thailand Get directions
฿200–400