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"Don’t be fooled by the humble neighborhood demeanor of this West End/Parkside spot: dishes roar with inspiration and precision—I've loved single, perfect broiled Maine scallops with velvety hollandaise and pops of caviar, an eggplant terrine rich with Calabrian chili ricotta, and a steak au poivre accompanied by bone marrow and potato purée; an equally gutsy wine list and creative cocktails (a Sazerac laced with apricot and a salty grapefruit highball) complete the cozy room and attentive service." - Alexandra Hall
